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Chocolate Covered Strawberry Overnight Oats
For me, Pinterest is sort of a peer pressure zone. If I see a recipe or trend enough times, I feel like I need to try it too. This is why I started making overnight oats. I’m pretty sure the first time...
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Grilled Sriracha Broccoli
We’ve been making good use of the grill this summer – remaking lots of our favorite recipes from years past and trying lots of new things too. This falls into the “new” category. Side dishes, in...
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Cheesy Zucchini Bake
We have zucchini in the garden this year. I feel like shouting it from the rooftops because our zucchini never seems to work out. Having an abundance now is a huge novelty and I’m happily working...
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Grilled Pizza
This is, by far, my favorite summer meal. We’ve been making it for years and it’s something we make over and over during grilling weather – mostly because it’s so easy. This pizza takes almost no prep...
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Caprese Quiche
Why, yes, I am still trying to use up the absurd amount of tomatoes coming out of the garden! I’ve officially given up trying to make Mark-friendly dishes out of them and have started cooking whatever...
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Baked Green Bean Fries
Green beans are the new tomatoes. And by that I mean we have about a metric ton in the garden. Our go-to is to saute them with garlic, salt and pepper but with so many I’ve been trying to prepare them...
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Green Beans in Peanut Sauce
This was sort of a thrown-together dish – something to go with the Thai-spiced chicken skewers and something that would use up some more green beans. It ended up being one of my favorite things of the...
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Pumpkin Overnight Oats
I knew going into October Unprocessed that breakfast and lunch would be harder for me than dinner. Being home with the kiddo all day, I don’t always get a good break to make something so I need...
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Sweet Potato, Black Bean and Quinoa Salad Jar
While we’re really only a few days into October Unprocessed, I think I already found my favorite dish of the month. This salad is fantastic. I whipped it up on a day that baby boy was particularly...
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Flourless Pumpkin Pie Muffins
The theme for this round of What’s Baking is pumpkin – perfect for the season! Since I knew I’d be posting my pumpkin recipe this month, I wanted to pick one that would fit in with October...
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Banana Bread
There are a few reasons I love doing recipe swaps. One is that it encourages me to post (hello, unplanned blog break). Another is that I often find things I didn’t know I had in common with other...
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Queso Blanco
Every once in a while, I have a meal I’m really excited about that ends up un-bloggable. This queso was part of one I made recently. It was one element of the burritos I was making. I made this ahead...
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Crispy Black Bean and Rice Burritos
We recently did something we’ve been talking about since we moved into the house – we bought a chest freezer! I’m really more excited about it than I should be. The day it got delivered I plunked the...
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Thai Veggie Burgers
For some reason, Thursdays are my power day. I always feel the most together and most ambitious on Thursdays. It’s also the day I make my meal plans for the next week – which is both a good and a bad...
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Southwest Bean Soup
This soup was my contribution to the Soup Swap Party. It’s one my Mom has been making for years – it’s really easy and really good. I generally expect soup recipes to take a while, but this one is...
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Vegetable Minestrone
You’d think after the soup swap I’d be pretty much soup-ed out, but nope. The weather here is just too perfect for soup and I’ve been craving it like crazy. This is a copycat of the Olive Garden...
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9 More Meatless Dinner Ideas for Lent
Sharing meatless meals on Fridays during Lent has become my favorite blog series over the years. I love finding new things to try and love hearing that the ideas help others break out of the...
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Kung Pao Chickpeas
Part of Lenten obligation is to abstain from meat on Fridays – so for the Fridays during Lent, I’ll be sharing some delicious meatless meals. Whether you’re abstaining from meat for Lent or just...
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Black Bean Tacos with Avocado Cilantro-Lime Sauce
You know how you have crutch dinners you make in a pinch? Like, oh no! I forgot to defrost the chicken! What am I going to do?! nights. This is one of our new crutch dinners. It uses things we usually...
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Chickpea Puttanesca
I think eggplant parmesan is the default vegetarian option for most American-style Italian meals. More often than not, that’s what you’ll find alongside trays of baked ziti and chicken parmesan at...
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